@article{2117,
  keywords = {Cooking, Chefs, Men, Churches  Mennonite},
  author = {Dave Rogalsky},
  title = {Mennonite men make meals},
  abstract = {<p>[Wally Dirks] was one of 11 retired men who gathered at Waterloo-Kitchener United Mennonite Church on the four Fridays in February to learn cooking basics. [Erika Tubb] felt that the basics included making a basic white sauce, an onion/celery/ carrot base for French soups, how to measure ingredients for baking, and the importance of using fresh ingredients. The menu for the final meal on Feb. 27 featured leftover soup with puffed pastry parmesan bread sticks (made from frozen pastry); slow-cooker pork stew/goulash with freshly baked biscuits (from Bisquick); and either chocolate or crumb cake.</p>
},
  year = {2015},
  journal = {Canadian Mennonite (Waterloo)},
  volume = {19},
  pages = {20-+},
  isbn = {1480-042X},
  language = {eng},
}